Emerging forward osmosis and membrane distillation for liquid food concentration: A review
نویسندگان
چکیده
منابع مشابه
A Comprehensive Review of Membrane Distillation and Osmotic Distillation in Agro-Food Applications
Membrane distillation (MD) and osmotic distillation (OD) are emerging athermal processing techniques of great interest in agro-food production where the most part of products is sensitive to thermal treatments. With respect to conventional methods, MD and OD are competitive alternatives, able to work in an environmental-friendly and cost-efficient way, for preserving the nutritional and sensori...
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ژورنال
عنوان ژورنال: Comprehensive Reviews in Food Science and Food Safety
سال: 2021
ISSN: 1541-4337,1541-4337
DOI: 10.1111/1541-4337.12691